He compared the 10 restrictions to "high-tension cables" for court officials, saying those disobeying them will be seriously punished.
He called on both nations to follow the consensuses reached by their presidents, advance a relationship featuring coordination, cooperation and stability and solve related problems through dialogue and consultations on the basis of equality and mutual respect.
He made the statement in a congratulatory letter to the All-China Journalists Association (ACJA) on its 80th anniversary Wednesday.
He later deleted the image and reposted it without the crosshairs before removing it again, according to other media outlets.
He made the remarks at the ongoing MIDC Xiaomi AIoT Developer Conference in Beijing, which opened on Wednesday and will close on Thursday.
He disclosed his department's phone number, saying he and his colleagues would like to study and answer questions about legislative matters from the public.
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He made the remark in Beijing when meeting former foreign leaders and diplomats before a reception commemorating the 70th anniversary of the founding of the Chinese People's Institute of Foreign Affairs.
He has been on the cabbage bandwagon for years, serving it at his upscale Chicago restaurants in various guises. At Publican, they char wedges of cabbage in a wood-burning hearth and then finish them in a pan with butter and shallots. Kahan remembers being inspired by a dish made by New Orleans chef Alon Shaya: "It was the first time I ever saw a chunk of cabbage served at a restaurant."
He never hides his secret to cooking: "Choose good ingredients and cook with your heart - that's all." He has always shown full respect to local flavors and believes in maintaining traditional cooking methods.
He noted that handwoven carpet have their value, too.