Guldan is from Zharkent, a town in Kazakhstan some 40 km away from Horgos. She visits the center every day, along with her two siblings, and their driver, buying children's goods worth approximately 5,000 yuan each time.
Gubby said: "Four years ago people didn't anticipate this, the company was just out of receivership and going through tough times. But early on the message from Geely was clear, the company was going to invest in product."
Guests look at a new Macbook Air at the Apple event at the Brooklyn Academy of Music in New York, Oct 30, 2018. [Photo/IC]
Guo Rong, a member of the Chinese Academy of Science and Technology for Development, said strategic emerging sectors refer to innovative industries that have just started to develop but whose expansion will enhance China's competitiveness in the global arena.
HANOI - Vietnam welcomed nearly 1.8 million Chinese visitors in the first four months of this year, or 32 percent of the total international arrivals, posting a year-on-year rise of 39.7 percent, the Vietnam National Administration of Tourism said on Monday.
HONG KONG - A group of accountants in Hong Kong on Friday collectively issued a statement condemning violence and appealing to the public for calm and dialogue to restore peace and stability after four months of unrest.
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HARBIN -- China imported 23.37 million tonnes of crude oil from Russia through the China-Russia oil pipeline in the first ten months of 2018, up 71.35 percent year on year, authorities said Monday.
Guangdong-based Wens Foodstuff Group Co Ltd, China's largest pig breeder, achieved sales revenues of 48.3 billion yuan in the first nine months of this year, up 18.29 percent year-on-year. During the period, its net profit reached 6.09 billion yuan, up 109.84 percent year-on-year, according to its earnings report.
HEFEI - Sifting through bags of goat hair to select quality ones for the production of Chinese ink brushes can be tough and boring, but this is routine work for Zhang Wennian, 50, who is an inheritor of the traditional handicraft.
Guo, who has over two decades of culinary experience, says that he traveled to various acclaimed dining establishments in Hong Kong, Macao, Shanghai and Singapore to learn how Lai Heen could stand out from the crowd.