慕课在信息技术教学中的应用探讨

大型展示空间设计的发展与方向

Yang Jingwen used to be a migrant worker. One year he saved as much as possible and brought home 70,000 yuan, only to find his wife had earned more by collecting and selling leaves.

Yang Yuqiang, who had left his hometown to work as a cook for seven years, never imagined that one day he could return to open his own restaurant in his home village, which has been transformed into a tourist site.

Yang Peizhong, owner of Xinyi Family Farm, picks grapes in Xiantao, Central China's Hubei province, on July 7, 2017. [Photo by Yang Yang / chinadaily.com.cn]

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Ye died of a brain haemorrhage in April 2017. His organs, including his heart, lungs, liver, kidneys and cornea were transplanted to seven patients. Five of the seven patients who accepted Ye's organs organized a basketball team to continue Ye's dream.

Xu said the investment environment for overseas Chinese companies is important, but it is also essential for the companies to be professional and confident about their own operations in order to succeed.

Yao Qian, director-general of the Institute of Digital Money at the PBOC, said China's central bank has successfully designed a prototype that can regulate the supply of its future digital fiat currency.

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Xu said more timely and comprehensive information sharing is needed between courts and prisons, so the court gets a clear picture of whether a convict has fully carried out property-related judgments.

Yao Bing, master of the Wuqing railway station, said only six trains stopped daily at the station ten years ago. The number has now jumped to 23 at most, as an average 8,000 passengers board the train from Wuqing every day, compared with only 300 passengers in 2008.

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Yang Yan (fourth from left) shares knowledge with other nurses at Shanghai Renji Hospital. More than 100 members of Yang's team went to Hubei to treat COVID-19 patients in February.[Photo provided to China Daily]

Yao Li, a teacher at the international business school of Zhejiang Gongshang University, said his research found that since February 2017 South Korean restaurants in 50 cities across China have suffered an average 30 percent drop in business, and the number of new restaurant openings has dropped by 60 percent.